Smoked beers

So I was just reading an article about smoked beers. Here it is for your reference (https://www.atlasobscura.com/articles/all-beer-tasted-like-smoke-brewing). I can't speak for A on this but a smoked beer intrigues me. In all honesty the few I've had I won't want to try again. For the most part I think these are to heavily smoked. I want  a smoked beer like I make smoked meat, a heavy layer but when mixed with the rest it is subtle and soft.

This is why I don't often smoke with mesquite it's just to harsh for the palet. Now if I need a blast of smoke for something that's being cooked quickly I have a bag of mesquite lying around. So there's a time and place for everything. All the smoked beers I've had so far are dark from the smoke and the fact they are often stouts to begin with. I'm wondering what a little apple smoke to the hops would do for an IPA.  Wouldn't need the heat if using pellets but if you have the flower maybe some indirect heat could completely change their profile. With all the oils in the hop I wonder if it would bitter more or sweeten. A light smoking of a sweet wood or even cherry just sticks in my mind as an occasional delight.

If anyone's done this and there's a reason why I don't see them everywhere (I'm certain this isn't an original thought) please tell me. Does the hop not roast well? Do we end up with hopcorn instead of a delicious bittering and preserving bloom? I need to know.

The road to @GABF

The Great American Beer Festival is approaching. A and J are sitting at the Rum Fish in the C terminal of Tampa International Airport. Enjoying a Reef Donkey from Tampa Bay Brewing Co to start the prep of our livers for two days of trying to try 3800+ Craft beers from around the country. Can we prep for this? I'd like to think the years and years of beer has been prep. How many can we try? Well the dream goal is is all of them, reality will break our spirts at some point  but the alcohol content will keep them alive.

We board our flight shortly hoping to meet new brewer's and most importantly new masterpiece craft beers.

-J

Shirts!!!!

What did we do? Well we have a cool shirt for you to be a honorary brew reviewer. We think you'll like them. Both men's and woman's styles. We will ship anywhere in the continental US included in your price. We know you like beer as much as we do and this shirt will let you be just as cool!

How much to be awesome? Only $15.00

All orders will ship no later than August 1st.

All Sizes 15.00 includes shipping in continental US

Men's 2X Men's XL Men's L Men's M Men's S Woman's 2X Woman's XL Woman's L Woman's M Woman's S

We know this shirt is cool but we want to hear your ideas for slogans. We've seen some really cool ones and wonder if our fellow beer drinkers can come up with even more awesome ones. Like usual you'll get no credit and nothing from it but hey you can tell a tale to anyone you'd like.

Six Ten Brewing First Impressions

Well A and J are off tasting as many beers as our livers will allow, or our wives which ever tell us to stop first. While we were out and about this last weekend preparing for the big event of the 4th of July we went to a nice little spot in Tampa called Six Ten Brewing.

The location was nice, a small number of tables and nice size bar. They appears to have a nice crowd there most of the time at least during the Saturday night rush in which we went to visit for.

Here are our reviews for the different Beers we tried, I truly think we would both suggest this place as a nice little joint to stop.

I'm declaring the Vanilla Porter the winner of the trip. Nice smooth and still remember the lovely vanilla smell so many days later..

OWC
Six Ten Brewing
IPA - American
A'S RATING (4.25)

GLOBAL RATING (3.68)
6.8% ABV
NO IBU


TPA
Six Ten Brewing
IPA - Imperial / Double
A'S RATING (4)

GLOBAL RATING (3.85)
10% ABV NO IBU


Vanilla Porter
Six Ten Brewing
Porter - American
J'S RATING (4)
A'S RATING (4.75)

GLOBAL RATING (3.98)
5.9% ABV 38 IBU

Poco Loco
Six Ten Brewing
Pale Ale - Belgian
J'S RATING (3.25)

GLOBAL RATING (3.51)
6% ABV No IBU

Shameless
Six Ten Brewing
Blonde Ale
J'S RATING (3.25)
A'S RATING (4.0)

GLOBAL RATING (3.56)
5% ABV No IBU

Monk's Milk
Six Ten Brewing
Blonde Ale - Belgian Blonde / Golden
J'S RATING (3.5)

GLOBAL RATING (3.53)
5.2% ABV No IBU


CBGB
Six Ten Brewing
Berliner Weisse
J'S RATING (3.25)
A'S RATING (3.5)


GLOBAL RATING (3.75)
3.5% ABV No IBU

Gateway
Six Ten Brewing
Pale Ale - American
A'S RATING (4.25)

GLOBAL RATING (3.47)
5.5% ABV No IBU 

YouTube videos are go

So like we started below in singe other post we've started paying YouTube videos. Well we may pretty much suck at it today but in a year we might just get dang good. Don't you want to be one if the first to subscribe? Rhetorical question, we know you do. So enjoy the pre perfection entertainment now, one day well be charging for this stuff...

2015 Top rated beers by AJBrew

It's still 2015 and while A and J will continue drinking beers until that last day, we've composed the (it could change slightly) best of 2015 list. We've compiled the list and below are our top rated beers for 2015. Listing only our 5 cap and 4.75 cap beers for this year. A will go first because well he's A..

A's 5 star beers for 2015

Are Wheat There Yet? By: Brew Bus Brewing

I know, that's it? What the hell, hard ass.....

A's 4.75 beers. You all earned 5 stars for even making this high in J's opinion.....

Florida Cracker By: Cigar City Brewing
Fat Tire By: New Belgium Brewing Company
The Kalm  By: Big Storm Brewing Co.
Wavemaker By: Big Storm Brewing Co.
Thomas Beck By: Confluence Brewing Company
Skinny Dip By: New Belgium Brewing Company
EdDie Pale Ale By: 7venth Sun
Oats In Hose By: Big Storm Brewing Co.
Sculpin IPA By: Ballast Point Brewing & Spirits

Now it's J's turn:

J's 5 star beers for 2015 in no particular order

Bitteschlappe Brown Ale By: Excelsior Brewing Company
Strike By: Silverking Brewing Company
Pointer Brown Ale By: Court Avenue Brewing Company
Bimini Twist IPA By: 3 Daughters Brewing
Thomas Beck Black IPA By: Confluence Brewing Company

J's 4.75 come on he's a bit of a hard ass when giving out the 5's ha ha ha A only gave out 1...

Graffiti Orange Wheat By: 7venth Sun
Mothra Versus Citra By: Bloom Brew
Ozona Rush By: Stilt House Brewery
Ruthie By: Exile Brewing Company
Influence De La Floride By: Escape Brewing Company
Graffiti Orange Wheat By: 7venth Sun

So in our opinion 2015 was a great year for beer. I can only hope 2016 will be as good and maybe we can add a couple more 5's to A's list. Good luck brewers!!!

Leave Santa a Beer!

Dear Kido's,

I know Christmas is right here, I mean it is only a few days away. Your house is decorated in the finest LED lights your old man could find. Your mother has made plans for the family to come over. Hopefully the two of them have snuck out and had a nice evening without you little brats, I mean adorable children. Point is the entire family has been busting their butts to get everything ready for you. You are the stars of the show. The whole holiday is focused on kids.
You're forgetting about one thing. The fat man, the man in the red suit, the guy who's been busting his butt with hundreds of little elves and Mrs. Claus breathing down his neck to get that gift to you on time. He's been working the last 364 days, slave driving the elves into a workshop groove that rival's the workshops in China.
What do you do for him? You only think about the guy in November when that elf shows his/her face around Thanksgiving. Yeah mom or dad may have threatened you in July but you were all like, I have 5 months to make up for that.
Bottom line is your going to give Santa a sugared up cookie, some milk, and those reindeer a piece of celery or a carrot. Have you ever busted your butt and then drank milk? The answer is no! If you had you wouldn't think of leaving that curdling cup of stomach ach. Sugar cookies? Come on that's a temporary high followed by a crash and bed rest for two days with the number he needs to eat in one night. No wonder he takes a bite and leave the crumbs, really he's throwing it out the window of the sled hoping some squirrel eats it before you see it.
What the man wants is what your daddy wants. It's that simple, an ice cold beer (maybe Mrs Claus in a nice teddy too, skip that part kids). If you really want to get on the fat man's good side leave him a growler full of that local nectar. It will allow him to relax, you'll certainly end up on the nice list. If it's a good red or brown you might even end up with a free pass for the next year! Reindeer if they're anything like horses they'll love it too.
No worries Santa isn't drinking enough to get drunk. He would never drink and sleigh. You'll be the only kid in the block doing it anyways. He might even steal the growler and bring some up to convince Mrs Claus to wear that other thing we talked about. You'll be THE kid, the one he remembers, so don't chump out next year, he'll be looking forward to your house!!!

Merry Christmas from AJ Brew.

How dare you use a Pint Glass!

How dare you! Got your attention for a few seconds now? I've been reading a bit about glasses beers "should" be served in and the poor common shaker glass, the glass every American knows, is being kicked to the curb. I mean it was bound to happen. In my journey through the beer world, still a young-in to many, I've noticed something when using a shaker glass; it doesn't smell right.

So what, you're not there to smell beer!   Yes I am, I (you) need those odorants to complete the true flavor of the drink. With the introduction to the craft world I noticed first that beers often smell better than they taste. Now that my flavor profile has evolved to enjoy many more beers one of the flavors I enjoy most is the smell. So to get back to the glass issue. Try a little experiment. Take a shaped glass, any glass like a wine glass with the nice curved in rim and a common shaker. fill them both with the exact same beer. 

Look at the beer, chances are your shaker glass looks a little more clouded (thicker glass) where the wine glass will have a crisper look, colors a little brighter. Obviously don't use a super dark beer for this test, it will be harder to tell. Now smell the beer, which one smells better? This is really pronounced when using an IPA as the floral smells come out even more. Now taste the beers, first the shaker, inhale through your nose as you taste, now the wine glass... Which one was better? Your saying their the exact same beer, now give it to your friend, pose it as two different beers. which do they pick?

Most of the time the wine glass will be picked. The other thing I'm liking more is the shaped glasses, some have a bump at the base of the glass or Samuel Adams etches a line in the base. This causes the carbonation to cluster and rise from there, releasing it quicker than if it was in a standard shaker glass. More air being released the more smell into your nose as you drink. I know I sound crazy but give it a try. I didn't believe it either but it seems science wins out again and when you mix that science with a little bit of glass art beer drinking becomes an experience. 

You probably can't have a glass for each type of beer in your fridge but hey I'm getting myself a good stemless snifter for my all propose glass, and it will easily double as a large wine glass. 

Here are a couple sites that attempt to pair up glasses with types of beer. 

Beer Advocate

Craft Beer Restaurant

Real Beer (I like theirs the best, it's a picture...) 

On My Wish List!!!

Enjoy!

Do you miss Beer?

So as far as I can tell I'm not an alcoholic. With that said I find myself missing beer. I don't mean missing it like I need to have it, I mean when I go out to a restaurant or sit at a bar there's nothing there that I want to drink. Sure there's Budweiser (check my Untappd profile to see how often I drink that) and now one craft beer or so called big name craft beer. But what I really want is the local tap house at my bar. Two or three different locals, real locals from a few miles away.

I've been visiting several places lately and since I travel I have to hit a place with food every now and then (otherwise I'd be revisiting the alcoholic statement). When I see the label local I ask, obviously, from where. They often say some place hundreds of miles away from the location I'm at.
There's 6 places within 10 miles, why won't the owners go and get a barrel? Try it out, support your local area, local jobs. These are the people visiting your restaurants and bars. Give them something to be proud about, right? Pimp your local employers, instead of saying local say from <entry your city name>. I have no doubt your local breweries would sell you the barrel, crap some might give you one to try out. Take a chance, the big breweries know it's a good path, they keep buying them up! #drinklocal #reallocal!

Mediocre Breweries

So I just got back form another road trip and visited a new brewery. A normal thing I enjoy to do. The odd thing about this place is while chit chatting with folks, like I often do, One guy who claimed to be friends with the owner (old school pals). Right none of that is odd, what is, according to this "pal" the owner isn't interested in making a great beer. Whaaat? I know right a brewer not interested in making a great beer? I'm interested in drinking a great beer! Anyway, the owner just wants to make a middle of the road beer that anyone can enjoy.

I guess that is a goal. A beer anyone can enjoy. Someone has to do the grunt work and make a beer for the folks who don't want the great one. I guess the issue I have is the image. The image of a sell out. Whats wrong with a sell out? well nothing at all. I can't blame anyone for working their butt off to build something and then someone come to them with a check, the check, the one they have been waiting for. The millions that in their eyes makes it all worth it. It erases the problems they may have been having, the neglect they may have shown to someone they love. You can't blame someone for selling out to the man! Can you?

Beer is beer but I feel craft beer becomes an art. An art that allows one to express themselves in knowledge. Knowledge that if I use this yeast in this way with these ingredients at this exact temp for this exact time frame I'll end up with a drink worthy of the gods! That's my craft beer experience but I'd still sell out!

Why don't you brew your own beer?

We get asked this all the time, "Why don't you make your own beer? I'm sure it would be great."
Anyone who knows A & I know we enjoy going out to the Tap houses trying new beers. We are the beer snobs of our friend circle. Honestly I think we are both proud to say that these days.

At least once a week we get together and hit up @BigStormBrewing , @SilverKingBrew or one of the great places that carry a ton of the locals like @JohnnysFillin and @TarponTavern (trust me the list of locals for us is much longer but I cant name them all). So weekly we are enjoying a brew or two.
I get the pleasure of traveling part of the time for work, so I get the opportunity to visit those far off tap rooms like @ConfluenceBrew, @515Brewing and @FireTruckerBrew to name only a few of the most recent ones.

I have a passion that's developed for beer. I love the stuff, even the bad ones. To think someone poured their heart and sole into making a batch of deliciousness out of water maybe hops and malt, threw in some oddball stuff and took their valuable time to pick through various forms of yeast to find one that burps just the right amount to make perfection.

Why would I even try to step on the toes of this process by making my own brew? The first dozen batches would be insulting, it would be an assault on ones palette, a disgrace to the craft. Yeah eventually with enough practice maybe we turn out a brew that competes with the artists of the craft brew world. I'm confident if our hearts were in it we would.

But why? Right now I can sit back after a day of working drive within 5 miles from my house, meet up with good friends and enjoy a pint (or more) of perfection. No more work than that. No sweat, no tears and no mistakes. Yeah we don't get the recognition of having our names on a can. Who cares? I get my recognition by knowing my few bucks are going to support something someone absolutely loves to do. Something someone cares enough about to fuss over which yeast has the right burp, which malt to use and from what region of the world or country, which hop and when or how many times to throw it in.

It's amazing and at least for now we're going to enjoy sitting on the customer side of the bar.

Enjoy!

The Reviewers Position

So I was reading an interesting story the other day. It was from a magazine I read all the time and was about how a reviewer can ruin a beer with a single bad review. How they don't take into consideration the hard work involved. I haven't been doing this long (drinking beer yes posting my opinion about them no), and part of AJ Brew Reviews goal was to offer two peoples tastes as a guide for others. 

Everyone has a different pallet of taste. Same as with movies everyone has a different style of movie they like.  Beer should be treated no differently. If two popular movie critics  said some movie was bad, that may stop me from seeing it in a theater but it wouldn't stop me from seeing it all together. Beer should be the same way.

If we say a beer is horrible (we don't really use that wording) that shouldn't mean don't try it. What it means is that A or J said hey our palette is not enjoying this beer maybe you should try a smaller sample than commit to a full glass as you sit. The great thing about the Craft industry is they are pretty much setup this way. I have never been to a Tap House that wouldn't give you an ounce or so taste of every beer on tap.

It's almost like they want you to find the beer you like, the one your going to enjoy, the one that makes your taste buds sing.

That is truly our goal and that is why both of us post our own opinion about the beer. Some people are going to align more with A's pallet and other more with J's. Honestly there are few beers we agree fully on but many we both like.

To me the article was almost saying that we are hurting the breweries feelings and I just don't believe it. I was sitting at a Tap House the other day and the brewer said we put some pretty crappy beers out just to get rid of them some times, everyone in the back hated it, then we find ourselves making more because  we ran out so quickly. We had one brewer tell us he had a request to make a beer again and he had to tell the guy there was no way he could duplicate all the mistakes that happened to make that beer again.

The bottom line is we are not out to tear down a brewer or brewery we would like to think we are helping them just a little bit. I know for a fact we've converted a couple people from always drinking Bud Light or Coors to have an occasion a craft beer.  I've even describe beers as a great starter or Bud Light converter.

A&J's goal is to enjoy a good beer and let you know what we think. We just want a reason to go out more and drink even more beer.

Enjoy!!!

97x craft beer experience

J: A and I attended the 97x craft beer experience and enjoyed it immensely. There were many great local and some from afar breweries there representing a large number of the craft beers that most people may not have had. We met a number of people and personally I had a chance to try over 23 different beer. Some were added to the list of places to visit for a legit review, while (thankfully few) some were moved further down our list. Check in later for more to come and new reviews of venues and brews.

The Facebook Like issue

J: You know it is a very interesting thing. Post the same content in multiple places but one if extremely hard to get noticed. It's almost like the follow a different model forcing you to want to pay for the same likes and information you can get elsewhere. Well I refuse to pay for something like a like. To me it's the equivalent of walking down the street and giving someone a quarter because they might like what your offering. Isn't traffic the ultimate goal? That seems to be the model the most successful companies use, share all the content in the world your content being exposed to the masses through simple means allows us to generate income from companies who have real money.  Rant over but hey if your on the FB and want to like our page please do. I will prove them wrong one way or another.

 https://www.facebook.com/AveageJoeBrewReview